Today I want to share this recipe with you, because it is super easy and extremely tasty!
These are the ingredients that you need:
First heat your oven to 175 degrees celsius. I advise you to take the shells off of the hazelnuts before you do anything else, this might take a while. During the time your oven heats, you can prepare the cake.
Take all the butter, the sugar and the vanilla sugar and mix it together until it is a cream. You must make sure your butter is soft and easy to mix.
After this you can add the eggs and mix these with your cream. Once you've mixed them together, you sieve the cocoa, flour and baking powder together to make sure it blends really well. Add this to the cream and mix well again.
Now add the nice hazelnuts. Make sure you grease the tin well to make it easy to take the cake out after it has been baked. Put the mixture you have now made into the tin and put it in the oven. This has to stay in there for at least 25 minutes.
Enjoy your cake!